Gift with Subscription: The Forever Pieces

When you subscribe, we include a few timeless pieces to begin your ritual.

-Maison Madison Colette Hand-Painted Stoneware Tray
-Park Avenue Pair of Faceted Crystal Candle Holders
-Glass Butter Dish with Dome Lid

Meant to be used often :)


Upcoming Menus

scroll to see past menus

  • Inspired by the belief that beauty belongs in everyday life. Matisse lived during France's Belle Époque, a time when France believed that progress should be beautiful, meals should be social, and everyday life deserved elegance.

    Apéro
    Crudités
    coriander, creme fraiche 
    Lentils
    warm shallot butter
    Sourdough baguette
    beurre de baratte, fleur de sel

    Main
    Duck & cherries
    pommes fondant
    Green salad
    vinaigrette

    Cheese*
    Tomme de brebis & Saint-Nectaire
    bread 

    Dessert
    Yogurt cake
    lemon curd

    Still Life Breakfast*
    Orange blossom brioche
    clementine marmalade, butter, citrus  
    oil pastels, mini paper 

    **included in Chef’s tier

  • Begin summer with the romance of Provence. Soft yellow stripes, elegant flavors, and Provençal fish en papillote set the table for a dinner inspired by the South of France.

    Created in special collaboration with Maison Bodega.

    Apéro
    B
    aby Artichokes with Anchoïade 
    olive oil, garlic, capers, anchovy
    Chilled Zucchini and Basil Soup 
    zucchini hearts, spinach, basic, curry 
    Ratatouille Galette
    french crust, summer vegetables, herbs
    Sourdough Baguette 
    buerre de barate

    Apéro Addition*
    Stuffed Zucchini Flowers
    lemon-y brandade, goldbar squash pudding, laurel 

    Main
    Branzino en Papillote 
    fava bean vinaigrette, couscous, preserved lemon

    Cheese*
    Creamy Marinated Farmstead Cheese
    garlic, black pepper, thyme

    Dessert
    Apricot and Yogurt Semifreddo
    burnt honey, violette chantilly, calisson cookies

    *Included in Chef’s tier

  • A celebratory midsummer dinner inspired by sun-kissed days spent near the water. Lobster, sweet corn, berries, and chilled wine. Our most playful menu of the season.

    Created in special collaboration with Maison Bodega.

    Apéro
    S
    weet Corn Bisque
    chive blossoms
    Haricot Vert & Chanterelles 
    tarragon, marcona almonds 
    Compressed Watermelon
    fennel emulsion

    Apero Addition*
    Pull Apart Monkey Breadcharred scallions, white scallion butter

    Main
    Poached Lobster 
    sweet corn, Manila clams, brown butter
    -served with-  
    Lemony Potato Salad
    mirin, salted onions, kewpie

    Cheese*
    4-month Manchego
    pickled summer fruit

    Dessert
    Vanilla Pavlova
    sugared strawberries, wildflowers, elderflower chantilly

    **included in Chef’s tier

  • A juicy dinner party overflowing with tomatoes and the hazy sweetness of late summer. It’s golden hour apéritifs and sun-ripened flavors.

    Apéro
    Spicy Shrimp & Crab Cocktail 
    tomato gazpacho, cucumber, fried saltines 
    Marinated Heirloom Tomato Salad 
    espelette, basil, tomato vinegar
    Beef Carpaccio 
    tonnato, arugula, capers 
    Sourdough Baguette
    tomato & honeyed peach butter 

    Apéro Addition*
    Prosciutto Wrapped Apricots
    aged saba

    Main
    Nduja Marinated Brick Chicken 
    smokey braised gigande beans 

    Cheese*
    Burrata di Puglia 
    pickled green tomatoes, summer herb oil

    Dessert
    Old Fashioned Peach Upside-Down Cake
    basil cream

    **included in Chef’s tier

FAQ

  • The 10% member discount and free shipping are built into this subscription.

    When you subscribe, you’ll also get member access, including 10% off any future purchase, seasonal gifts, and more.

    After you sign up, we’ll email you simple instructions to activate your member access so you can use the discount on add-ons and future orders.

  • You receive one box per month on your chosen Friday.

    Switch delivery dates, skip a month, or pause your subscription anytime before the monthly cutoff, which we’ll always remind you about by email.

    Skipped or paused months are not charged.

  • The Grand Box: 3 Courses
    An abundant feast with Apéro Spread, Main Course, and Dessert. Everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box: 5 Courses
    Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • The menu changes every month and is announced about three weeks in advance.

    You’ll always know what’s coming before your delivery, and you can skip a month anytime if a menu isn’t right for you. You can also browse past menus to get a feel for what we cook.

    If you have questions about dietary restrictions, email britt@parisdiningclub.com and we’re happy to help.

  • Our chefs prepare each dish with precision and assemble every component with care. Meals arrive refrigerated with simple heating instructions, making reheating easy and foolproof for restaurant-level results at home.

    Enjoy within three days. See past menus here.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

  • We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.

    LOCAL TWIN CITIES DELIVERY
    The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.

    PICKUPS
    Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401

  • Yes. Simply sign up and pay individually, then dine together! Choose a shared ‘Club Name’ and enter it at checkout. We’ll coordinate delivery so your boxes arrive together.

    Always have a night to look forward to and no arguing over the bill!

  • Our Dinner Party Guide is a digital companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

    Inside you’ll find menu notes, wine and cocktail suggestions, playlists, table styling ideas, hosting tips, and recipes.

Please note: Our website does not support the use of gift cards for subscriptions.

Past Menus