Gift with Subscription: The Forever Pieces
When you subscribe, we include a few timeless pieces to begin your ritual.
-Maison Madison Colette Hand-Painted Stoneware Tray
-Park Avenue Pair of Faceted Crystal Candle Holders
-Glass Butter Dish with Dome Lid
Meant to be used often :)
Upcoming Menus
scroll to see past menus
-
Inspired by the belief that beauty belongs in everyday life. Matisse lived during France's Belle Époque, a time when France believed that progress should be beautiful, meals should be social, and everyday life deserved elegance.
Apéro
Crudités
coriander, creme fraiche
Lentils
warm shallot butter
Sourdough baguette
beurre de baratte, fleur de selMain
Duck & cherries
pommes fondant
Green salad
vinaigretteCheese*
Tomme de brebis & Saint-Nectaire
breadDessert
Yogurt cake
lemon curdStill Life Breakfast*
Orange blossom brioche
clementine marmalade, butter, citrus
oil pastels, mini paper**included in Chef’s tier
-
Begin summer with the romance of Provence. Soft yellow stripes, elegant flavors, and Provençal fish en papillote set the table for a dinner inspired by the South of France.
Created in special collaboration with Maison Bodega.
Apéro
Baby Artichokes with Anchoïade
olive oil, garlic, capers, anchovy
Chilled Zucchini and Basil Soup
zucchini hearts, spinach, basic, curry
Ratatouille Galette
french crust, summer vegetables, herbs
Sourdough Baguette
buerre de barateApéro Addition*
Stuffed Zucchini Flowers
lemon-y brandade, goldbar squash pudding, laurelMain
Branzino en Papillote
fava bean vinaigrette, couscous, preserved lemonCheese*
Creamy Marinated Farmstead Cheese
garlic, black pepper, thymeDessert
Apricot and Yogurt Semifreddo
burnt honey, violette chantilly, calisson cookies*Included in Chef’s tier
-
A celebratory midsummer dinner inspired by sun-kissed days spent near the water. Lobster, sweet corn, berries, and chilled wine. Our most playful menu of the season.
Created in special collaboration with Maison Bodega.
Apéro
Sweet Corn Bisque
chive blossoms
Haricot Vert & Chanterelles
tarragon, marcona almonds
Compressed Watermelon
fennel emulsionApero Addition*
Pull Apart Monkey Breadcharred scallions, white scallion butterMain
Poached Lobster
sweet corn, Manila clams, brown butter
-served with-
Lemony Potato Salad
mirin, salted onions, kewpieCheese*
4-month Manchego
pickled summer fruitDessert
Vanilla Pavlova
sugared strawberries, wildflowers, elderflower chantilly**included in Chef’s tier
-
A juicy dinner party overflowing with tomatoes and the hazy sweetness of late summer. It’s golden hour apéritifs and sun-ripened flavors.
Apéro
Spicy Shrimp & Crab Cocktail
tomato gazpacho, cucumber, fried saltines
Marinated Heirloom Tomato Salad
espelette, basil, tomato vinegar
Beef Carpaccio
tonnato, arugula, capers
Sourdough Baguette
tomato & honeyed peach butterApéro Addition*
Prosciutto Wrapped Apricots
aged sabaMain
Nduja Marinated Brick Chicken
smokey braised gigande beansCheese*
Burrata di Puglia
pickled green tomatoes, summer herb oilDessert
Old Fashioned Peach Upside-Down Cake
basil cream**included in Chef’s tier
FAQ
-
The 10% member discount and free shipping are built into this subscription.
When you subscribe, you’ll also get member access, including 10% off any future purchase, seasonal gifts, and more.
After you sign up, we’ll email you simple instructions to activate your member access so you can use the discount on add-ons and future orders.
-
You receive one box per month on your chosen Friday.
Switch delivery dates, skip a month, or pause your subscription anytime before the monthly cutoff, which we’ll always remind you about by email.
Skipped or paused months are not charged.
-
The Grand Box: 3 Courses
An abundant feast with Apéro Spread, Main Course, and Dessert. Everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.The Chef’s Box: 5 Courses
Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests. -
The menu changes every month and is announced about three weeks in advance.
You’ll always know what’s coming before your delivery, and you can skip a month anytime if a menu isn’t right for you. You can also browse past menus to get a feel for what we cook.
If you have questions about dietary restrictions, email britt@parisdiningclub.com and we’re happy to help.
-
Our chefs prepare each dish with precision and assemble every component with care. Meals arrive refrigerated with simple heating instructions, making reheating easy and foolproof for restaurant-level results at home.
Enjoy within three days. See past menus here.
-
Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.
-
We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.
LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401 -
Yes. Simply sign up and pay individually, then dine together! Choose a shared ‘Club Name’ and enter it at checkout. We’ll coordinate delivery so your boxes arrive together.
Always have a night to look forward to and no arguing over the bill!
-
Our Dinner Party Guide is a digital companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)
Inside you’ll find menu notes, wine and cocktail suggestions, playlists, table styling ideas, hosting tips, and recipes.
Please note: Our website does not support the use of gift cards for subscriptions.
Past Menus