Pairings for June
Wine Selections from France44
Domaine Dyckerhoff Reuilly Petit Gris
Located about an hour west of Sancerre, the region of Reuilly is dedicated mostly to Sauvignon Blanc, with small parcels of Pinot Noir and Pinot Gris (which is the only grape allowed for rosé from the region). Pleasantly aromatic with cool-climate acidity, this wine is so flexible when it comes to food. It will complement all courses of the meal with ease.
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Clos Marsalette Pessac-Leognan Blanc
Located within Graves in Bordeaux, white wine production in the area is almost entirely Sauvignon Blanc and Sémillon. This particular wine is 60% Sauvignon Blanc (which provides aromatics of pineapple and stone fruit and an acidic backbone) and 40% Sémillon (which gives notes of beeswax and provides body and texture). Like many of the white wines of the region, it spends a small amount of time in oak barrels (35% new). It should pair with the richer charcuterie, as well as the salmon and potatoes.
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Domaine Anne-Sophie Dubois 'L'Alchimiste' Fleurie
Anne-Sophie Dubois was born in Champagne and studied in Volnay for several years before taking over a few hectares of land in Fleurie (Beaujolais). She is committed to making her wines with influence from Burgundy, using large neutral oak barrels for ageing. L'alchimiste has finesse, structure, and loads of bright red fruit. It is a beautiful wine that will pair perfectly with the salmon dish, and the apero.
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Three Spirit Sharp
Crisp, bright and elegant - manuka leaf and pressed gooseberries form the nose. A very light spritz opens up a mineral, racy texture with hints of apple blossom, fermented apricot, and lime peel. Bold acidity and gentle tannins make your mouth water with lingering herbal notes of verbena and jalapeño to finish.
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Casamara Club Fora
This red drink leisure soda tastes like a strawberry spritz that might remind you of a New Orleans garden party. It's non-alcoholic and not very sweet, so it's festive to drink on its own or with food. Imagine an extra dry craft soda that's satisfying like a "long" cocktail, but without any alcohol or fake sweeteners.
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Lemon Aperitif
Any great occasion or social gathering necessitates a premium, mouth-watering Aperitif. Abstinence Non-Alcoholic Aperitif provides all the richness and complexity of flavour, without the alcohol. A marriage of zesty Lemon and aromatic Buchu, further complimented by Aloe and African Wormwood. A unique South African spin to a mouth-watering appetizer for a guilt free Spritz or low ABV cocktail.
Botanicals: Buchu, African Wormwood, Aloe, Cinchona Bark, Lemon, Quinine, Spice Distillate
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The Amaro For When You're Not Amaro-ing.
Introducing the St. Agrestis Non-Alcoholic Amaro Falso, the follow-up to our award-winning Phony Negroni.
Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol.
Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect.
Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
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