curated events & CATERING

WITH PARIS DINING CLUB

Fill out the form below or connect directly with Jamie at jamie@parisdiningclub.com

  • Maison Fête

    We're coming over.

    Experience a dinner party hosted by PDC at your home. We bring the food, chefs, servers, and take care of every detail.

    How it Works

  • Weddings

    ♡♡

    We offer full-service offsite catering for rehearsal dinners & weddings.

    Explore Weddings with PDC

Boutique catering by JBF & FW best chef Jamie Malone, styled to delight.

No detail goes unnoticed. Groups of 10-300.
Listed below is a sampling of our offerings.

We would love to hear about your event and tailor a special menu for you! We can happily accommodate all dietary needs with advance notice.

Fill out the form below or connect directly with Jamie at jamie@parisdiningclub.com

catering by pdc

RECEPTIONS

  • Each item is $5 / guest
    We recommend a selection of 3-5 items

    Gougeres with Smoked Trout and Fromage Fort

    Lemony Brandade Tartlets

    Olive, Tomato and Chevre Tartlets

    Black Truffle Scrambled Eggs in Brioche

    Whipped Duck Rillette with Apricot Marmalade

    Bacon Wrapped Shrimp with Passion Fruit Mustard

  • Display boards sized to your group

    Shellfish, Oysters, Clams, Mussels, Lobster, & Crudo
    $35 / guest

    Cheese & Charcuterie with Accoutrements
    $20 / guest

    Smoked Salmon with Accoutrements
    $15 / guest

    Toasts & Canapés
    $15 / guest

    Chocolates, Cakes, & Cookies
    $8 / guest

PLATED DINNERS

  • Our menu changes monthly, but we are happy to create a custom menu for you with the options listed below.

    Prices listed are per guest.

  • Salads
    Spinach with Brown Butter, Hazelnuts & Sunchokes / $11

    Bibb with Fines Herbs and Gruyère / $9

    Classic Wedge / $12

    Entrees
    Roast Chicken with Brown Butter Pommes Purée & Carrots / $28

    Beef Wellington with Pommes Purée, Sauce Bordelaise, & Carrots / $40

    Roast Salmon with Fennel, Olives, & Orange Beurre Blanc / $32

    Duck Breast and Confit with French Lentils, & Mustard / $32

    Sous Vide Short Rib with Spinach & Marble Potatoes / $35

    Desserts
    Red Wine Poached Pears with Pine Honey Cream & Pistachios / $12

    Milk Chocolate Pot de Crème / $8

    Opera Cake with Almond, Chocolate & Espresso / $9

    Vanilla Custard Tarts with Seasonal Fruit / $9

    French Chocolates & Cookies / $7

    Custom Cakes & Seasonal Dessert, please inquire

DROP-OFF CATERING

  • Display boards sized to your group

    Shellfish, Oysters, Clams, Mussels, Lobster, & Crudo
    $35 / guest

    Cheese & Charcuterie with Accoutrements
    $20 / guest

    Smoked Salmon with Accoutrements
    $15 / guest

    Toasts & Canapés
    $15 / guest

    Chocolates, Cakes, & Cookies
    $8 / guest

BUFFETS

Please inquire

EXTRAS

  • Includes all plates, flatware, and glassware for up to 30 guests

    $35 / guest

  • We are happy to coordinate additional rentals through one of our preferred partners.

    A coordination fee of 10% will be added to the total rental bill.

INQUIRE

THE FINE PRINT

  • Server / $300

    On-Site Event Manager/ $350

    Reception / 1 server per 30 guests

    Buffet Dinner / 1 server per 40 guests

    Plated Dinner / 1 server per 15 guests

  • Hospitality Fee 20%

    Admin Fee 2%

  • PDC will provide and serve an agreed upon menu and reserves the right to make last-minute changes to the menu based on availability of product, seasonality, and market costs.

  • We are delighted to cook for all of your guests, including all dietary restrictions. We do require 7 days notice for all special menus.

  • All events are subject to a food and beverage or guest count minimum.

    The food and beverage minimum is exclusive of tax, service charges, and administrative fees, which will be applied to the event’s final proposal. Events will be subject to additional travel fees for events occurring outside of 30 miles from Minneapolis.

  • We take a credit card at time of booking to confirm the space on the date of your event. Final Payment is required 48 hours prior to the event. Events over $5000 require a 50% down payment.

  • A final guaranteed guest count is required by 12pm 7 days prior to your event. This number will be the guaranteed minimum for food and beverage preparation to ensure that you and your guests receive the best quality products for your event.