Cake Salé with Ham and Cheese

It's in grams, so you will need a gram scale- I love this one from Escali. If you haven't done recipes by weight yet, please start now, it will change you life for the better. Another game changer is using a probe thermometer to determine doneness of cakes and breads. Just start now – I promise.

56 g butter
2 ea eggs
245 g buttermilk
325 g all purpose flour
2 g baking powder
2 g baking soda
150 g diced ham (or salumi, sobresatta, bacon, anything...)
198 g semi- hard cheese (I like gruyere)
5 g salt

Blend wet ingredients. Separately blend dry ingredients, ham and 170g of the cheese. Mix wet and dry. Butter the the walls of a loaf pan and sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes, roasting once or until the core is. 190* F. Store wrapped in plastic in the fridge.