Dinner with Friends 101
WE ARE INSPIRED BY
Our monthly menus are inspired by the French way of life, generous hosts, and beautiful tables. We believe bringing people together around a dinner table creates fulfilling connections that last longer than an evening. Because life is meant to be enjoyed!
to set the mood
THE CONVERSATION
I love to set conversation cards and handwritten menus on the table. Putting a little care into curating the moment, but not overly directing really makes a gathering special.
THE PLAYLIST
Nothing sets the mood like the right music— let us help. Find tunes here.
on the menu
recipes for you
APERO HOUR: THROW A PINTXOS PARTY!
The invitation doesn’t always have to be dinner. “Come over for cocktails and snacks” is completely acceptable!
GET THE RECIPES
ENTREE: HERB CRUSTED RACK OF LAMB
A rack of lamb is a great way to show off your skills for a dinner party or even a date night at home. Serve it with a side of carrots in carrot butter.
GET THE RECIPE
to drink
DESSERT: STONE FRUIT CLAFOUTIS
Have your guests “ooh!” and “aah!” when you bring out a clafoutis. The best part? You can make the batter ahead of time and start baking it right before you sit down for the entree.
P.S. It can be made with stone fruit, berries, or apples. Also doubles as breakfast.
GET THE RECIPE
SOMMELIER NOTES
Every month Bill Summerville writes beautiful notes about pairing wines with our menu. Choose the wrong wine? As he says, “It takes a bad pairings to appreciate the good ones.”
COCKTAILS ANYONE?
The problem? Who wants to be the bartender all night? You’re stuck making drinks for everyone!
The solution? Batch make Martinis.
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LOOKING FOR SOMETHING ZERO-PROOF?
Our friends at Marigold put together a selection of nonalcoholic pairings each month.