The Dinner Party Guide: Basque Edit
the inspiration
THIS MONTH WE ARE EXPLORING BASQUE.
Situated in the southwest of France and the northwest of Spain, the Basque Country has a unique culture and its own language. With borders of the beautiful Atlantic coastline and the rugged peaks of the Pyrénées, the area stretches from Bayonne, France to Bilbao, Spain, covering seven provinces split between the two countries.
Basque food relies on local ingredients and strong flavors. Along the coast, dishes are heavily influenced by the sea while the land-locked Pyrénées are known for grilled meat, sheep’s milk cheese, and stews. The region also produces great wines and ciders known for their acidity and crispness.
The mood of the table this month is inspired by the artful leisure of Basque pintxos. More than just food, pintxos are the centerpiece of gatherings; a social ritual not meant to be rushed. This unhurried affair, often taking place over several hours, encourages people to savor the joy of each other's company.