Peach Clafoutis Recipe

Very simple and very delicious. Any stone fruit or berries are fantastic here. Also doubles as a great little brunch treat. Et voila!

Peach Clafoutis
serves 4

shopping list —

• 2 tbsp butter

• 2/3 cup sugar

• pinch of salt

• 3 eggs

• 1/2 cup flour

• 1-1/4 cup milk

• 1 pound peaches, sliced

• 2 oz slivered almonds optional

equipment —

• shallow baking dish or 6” cast iron skillet

• bowl and a whisk OR a blender

steps —

1. Preheat oven to 375º

2. Butter a shallow baking dish in an even layer, including up the sides.

3. Arrange peaches in a single layer and sprinkle with the almonds.

4. In a bowl or blender, mix together 1/2 cup sugar, salt, and eggs.

5. Add in the flour then add milk.

6. Pour the batter over peaches.

7. Sprinkle 1/4 cup sugar over the surface and dot with butter.

8. Bake for 40 minutes or until golden brown.

9. Serve with crème chantilly or ice cream.

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