The Dinner Party Guide: Provence Edit
Fish en Papillote
With this recipe, you'll embark on a culinary adventure that merges flavors and aromas within an elegant, sealed envelope. Your Fish en Papillote will undoubtedly become a showstopper at your dining table, showcasing your culinary finesse and love for gourmet experiences.
Lavender Crème Brûlée
As an aromatic, lavender has a sweet fragrance with citrus and floral notes, and is used as an herb in desserts, dressings, salads, and teas. Although it can be associated with soap, when used in moderation it's a lovely floral addition to food or drinks. It's particularly good in cream-based desserts like crème brulèe.