Do not be fooled by the simplicity of this recipe. The results are outstanding. Like, invite people over for dinner good!

This is a take on a classic Jacques Pépin recipe for buttered peas. Once again, don’t let the simplicity fool you. These peas are delicious. I’m serving them with pork chops, but they will be great with fish, chicken, cubed ham, or tofu. Or on their own!

Risotto al salto is a crispy risotto pancake made with leftover risotto. This pancake is rich, crispy, and comforting. A perfect compliment to any spring vegetables you get your hands on. Pile ‘em high, serve with lemons, and enjoy!

Black pepper with citrus is a fantastic combination that makes this recipe sing! And, even better, the chunks of bread sop off the chicken and butter drippings as they all roast together. Simple magic!