Tartiflette
Tartiflette is a potato, onion, and bacon dish traditionally made with Reblochon cheese from the Savoie region in France. Aged camembert, brie, taleggio, or raclette are good alternatives to Reblochon.
Tartiflette is a potato, onion, and bacon dish traditionally made with Reblochon cheese from the Savoie region in France. Aged camembert, brie, taleggio, or raclette are good alternatives to Reblochon.