2025
SPRING SERIES
Spring is a return of color, of life, of long lingering dinners. Our Spring Series honors revival with three vibrant menus.
Subscribe now and never miss a menu, time around the table, or a date night in the books.
MARCH 2025
Julia Child
Julia Child’s transformation of stodgy French food inspired us to share our modern take on her beloved dishes. Julia changed the way Americans cook, eat, and live — showing us that cooking isn’t just about following recipes, it’s about curiosity, confidence, and joy.
“People who love to eat are always the best people.”
And they’re our people. Bon Appétit!
APRIL 2025
VERTE
A spectacle of green that’s as dramatic as it is playful. It compels you to create an immersive experience, inviting your guests to rediscover awe, as if seeing green for the first time.
Revel in a world that doesn’t go dormant, all through the lens of a dinner party.
MAY 2025
Paris IN SPRING
A Spring weekend in Paris, where life moves at a slower pace. A walk down the Seine, Sacré-Cœur on the horizon, dipping into bistros to sip on apéro with friends.
It’s glitzy, monotonously beautiful, wildly indulgent, and undeniably Parisian.
