Not a meal kit

 staying in is the new going out

Monthly dinner rituals inspired by the French way of life, beautiful tables, and generous hosts.

by James Beard Nominated Chef Jamie Malone

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  • Jamie Malone, the innovator. She's forged an entirely new way of bringing her defining French classics to diners. Untethered by a restaurant address, she continues to develop her singular style, serving historic French recipes through a global and modern perspective at Paris Dining Club.


    — Star Tribune

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Our July Menu is inspired by Dalí’s legendary cookbook, Les Diners de Gala, this is a surrealist dinner of visceral delights. Unexpected, decadent, and eccentric.

Reality is overrated — your time around the table is precious.

  • We discovered that we can create an experience that's better than a restaurant.

    Jamie Malone, Founder

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dinner party guide

LA DOLCE VITA