April Subscription Add-Ons
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.
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April VERTE Menu
apéro
Spring Crudités of artichoke halves, poached & chilled asparagus, garlic scape aioli
Savory Madeleines with scallion, bacon, gruyère
Whipped Ricotta with fava beans, mint, black pepper
Sourdough Bread with ramp leaf & lemon dipping oilmain
Scallops in the Shell with ramp, butter, hazelnut, coriander
Lemony Potato Salad with parsley & crème fraichedessert
Tarte Tropézienne with pistachio, lemon, vanillaOptional Courses
amuse-bouche
Burgundy Escargot with garlic green buttercheese course
Bûcheron with accoutrement -
April VERTE Menu
amuse-bouche
Burgundy Escargot with garlic green butterapéro
Spring Crudités of artichoke halves, poached & chilled asparagus, garlic scape aioli
Savory Madeleines with scallion, bacon, gruyère
Whipped Ricotta with fava beans, mint, black pepper
Sourdough Bread with ramp leaf & lemon dipping oilmain
Scallops in the Shell with ramp, butter, hazelnut, coriander
Lemony Potato Salad with parsley & crème fraichecheese course
Bûcheron with accoutrementdessert
Tarte Tropézienne with pistachio, lemon, vanilla