December Cheese Course Add-on
The December cheese course was a favorite at Grand Cafe, Langres Triple Crème. Langres is made in Champagne and finished with its signature concave top designed to cradle a bit of bubbly! Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb. Most fun served after a meal when lingering feels so sweet.
Serves 4 and includes:
1 wheel of Langres Triple Crème + Rustic Bakery Sel Gris crackers
This is a subscription add-on only. You must have an active subscription to order.
The December cheese course was a favorite at Grand Cafe, Langres Triple Crème. Langres is made in Champagne and finished with its signature concave top designed to cradle a bit of bubbly! Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb. Most fun served after a meal when lingering feels so sweet.
Serves 4 and includes:
1 wheel of Langres Triple Crème + Rustic Bakery Sel Gris crackers
This is a subscription add-on only. You must have an active subscription to order.
The December cheese course was a favorite at Grand Cafe, Langres Triple Crème. Langres is made in Champagne and finished with its signature concave top designed to cradle a bit of bubbly! Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb. Most fun served after a meal when lingering feels so sweet.
Serves 4 and includes:
1 wheel of Langres Triple Crème + Rustic Bakery Sel Gris crackers