December Subscription Add-Ons
Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The cheese course must be ordered separately this month — Order the cheese course here.
Scroll to preview what’s in your box.
Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The cheese course must be ordered separately this month — Order the cheese course here.
Scroll to preview what’s in your box.
Customize your monthly box with additional courses. Just select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The cheese course must be ordered separately this month — Order the cheese course here.
Scroll to preview what’s in your box.
NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.
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INCLUDES —
hors d'oeuvres
Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms
Baguette with Beurre de Baratte & Fleur de Selmain
Caramelized Onion Roast Chicken
Pommes Puree, Carrots in Carrot Butter, Roast Bird Demi Glace
Spinach Salad with Hazelnuts, Sunchokes & Warm Brown ButterADD ONS—
amuse-bouche
Foie Gras Royale in an Eggshellafter dinner
Chicken Liver Paris-Brest with Burnt Honey Glitter Glazecheese
Langres with Sourdough Crackersdessert
Baba au Rum with Chantilly & Orangebrunch
Crab Stuffed Omelet with Beurre de Baratte & Shokupan Toast -
INCLUDES —
hors d'oeuvres
Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms
Baguette with Beurre de Baratte & Fleur de Selmain
Caramelized Onion Roast Chicken
Pommes Puree, Carrots in Carrot Butter, Roast Bird Demi Glace
Spinach Salad with Hazelnuts, Sunchokes & Warm Brown Butterdessert
Baba au Rum with Chantilly & OrangeADD ONS—
amuse-bouche
Foie Gras Royale in an Eggshellafter dinner
Chicken Liver Paris-Brest with Burnt Honey Glitter Glazecheese
Langres with Sourdough Crackersbrunch
Crab Stuffed Omelet with Beurre de Baratte & Shokupan Toast