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January Subscription Add-Ons

from $10.00

Select which courses you’d like to add from the dropdown boxes, then select your number of guests!

The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert

Scroll to view full menus.

YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.

Amuse-Bouche:
Hors D'oeuvres:
Main Course:
Dessert:
Cheese Course:
Quantity:
Add To Cart

Select which courses you’d like to add from the dropdown boxes, then select your number of guests!

The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert

Scroll to view full menus.

YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.

Select which courses you’d like to add from the dropdown boxes, then select your number of guests!

The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert

Scroll to view full menus.

YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.

  • PETIT BEEF WELLINGTON MENU

    apéro
    Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
    Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
    Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon

    main
    Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
    Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette

    Optional Courses

    amuse-bouche
    Ham Chawanmushi with King Crab

    cheese course
    Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney

    dessert
    Sticky Toffee Pudding with Whipped Salted Crème Fraîche

  • GRAND BEEF WELLINGTON MENU

    apéro
    Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
    Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
    Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon

    main
    Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
    Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette

    dessert
    Sticky Toffee Pudding with Whipped Salted Crème Fraîche

    Optional Courses

    amuse-bouche
    Ham Chawanmushi with King Crab

    cheese course
    Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney