January Subscription Add-Ons
Members get 10% off here in the Member's Shop
Select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert
Scroll to view full menus.
YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.
Members get 10% off here in the Member's Shop
Select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert
Scroll to view full menus.
YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.
Members get 10% off here in the Member's Shop
Select which courses you’d like to add from the dropdown boxes, then select your number of guests!
The Petit Box includes hors d’oeuvres + main course
The Grand Box includes hors d’oeuvres + main course + dessert
Scroll to view full menus.
YOU MUST SELECT “ADD” OR “NO” FOR EACH BOX.
NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.
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PETIT BEEF WELLINGTON MENU
apéro
Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemonmain
Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry VinaigretteOptional Courses
amuse-bouche
Ham Chawanmushi with King Crabcheese course
Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutneydessert
Sticky Toffee Pudding with Whipped Salted Crème Fraîche -
GRAND BEEF WELLINGTON MENU
apéro
Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemonmain
Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrettedessert
Sticky Toffee Pudding with Whipped Salted Crème FraîcheOptional Courses
amuse-bouche
Ham Chawanmushi with King Crabcheese course
Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney