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February Subscription Add-Ons

from $22.00

Select your Box tier, then select your number of guests!

If you’re inviting additional guests, click here to order the full menu. The Chef’s Box already includes all courses.

  • The Petit Box includes apéro spread and main course

  • The Grand Box includes apéro spread, main course, and dessert

Scroll to view full menus

Members get 10% off here in the Member's Shop

Your Box Tier:
Quantity:
Add To Cart

Select your Box tier, then select your number of guests!

If you’re inviting additional guests, click here to order the full menu. The Chef’s Box already includes all courses.

  • The Petit Box includes apéro spread and main course

  • The Grand Box includes apéro spread, main course, and dessert

Scroll to view full menus

Members get 10% off here in the Member's Shop

February White Sturgeon Caviar Add-on
February White Sturgeon Caviar Add-on
$110.00

Select your Box tier, then select your number of guests!

If you’re inviting additional guests, click here to order the full menu. The Chef’s Box already includes all courses.

  • The Petit Box includes apéro spread and main course

  • The Grand Box includes apéro spread, main course, and dessert

Scroll to view full menus

Members get 10% off here in the Member's Shop

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.

  • PETIT CHAMPAGNE MENU

    apéro
    Oeufs Mimosa with curry, mustard & chervil
    Potato Chips with bagna cauda crème fraîche
    Cake Salé with gruyère, bacon & scallion
    Demi Baguette with parsley & lemon butter

    main
    Coq au Champagne with bacon, mushrooms & pearl onions
    Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs

    Optional Courses

    Classic White Sturgeon Caviar
    Upgrade your apéro spread with a 30g tin

    apéro addition
    Lobster Cocktail with bibb lettuce

    cheese course
    L’Affiné au Chablis with sourdough crackers

    dessert
    Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd

  • GRAND CHAMPAGNE MENU

    apéro
    Oeufs Mimosa with curry, mustard & chervil
    Potato Chips with bagna cauda crème fraîche
    Cake Salé with gruyère, bacon & scallion
    Demi Baguette with parsley & lemon butter

    main
    Coq au Champagne with bacon, mushrooms & pearl onions
    Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs

    dessert
    Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd

    Optional Courses

    Classic White Sturgeon Caviar
    Upgrade your apéro spread with a 30g tin

    apéro addition
    Lobster Cocktail with bibb lettuce

    cheese course
    L’Affiné au Chablis with sourdough crackers