The March Box — Julia Child
A Dinner with Julia — Available Fridays in March.
Julia Child’s transformation of stodgy French food inspired us to share our modern take on her beloved dishes. With her upbeat attitude and approachable recipes, Julia changed the way Americans cook, eat, and live. She showed us that cooking isn’t just about following recipes— it’s about curiosity, confidence, and joy.
This month we honor her legacy, celebrating the spirit of learning, gathering, and savoring every bite.
“People who love to eat are always the best people.” And they’re our people. Bon Appétit!
THE MARCH JULIA CHILD MENU
apéro
White Asparagus Vichyssoise with silky potato and leek soup with truffled crème fraîche and chive oil
Fallen Cheese Souffle with mesclun greens salad & granny smith vinaigrette
main
Wagyu Boeuf Bourguignon with egg noodles, bacon, carrots, pearl onions
Sourdough Baguette with french butter & fleur de sel
dessert
Gâteau à l'Orange with marshmallow crème & orange candies
Optional Courses
apéro addition
Pissaladière Tart with caramelized onions, olives, anchovies
cheese course
Aged Gruyère with accoutrements
Members get 10% off here in the Member's Shop. See FAQ below.
FAQ
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Order by Friday at 10am for the following Friday’s pickup/ delivery.
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We offer pickup and delivery on Fridays only. Enjoy within 3 days.
Choose pickup or delivery at checkout.
PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones. -
Meals arrive fully prepared & refrigerated with heating instructions. Use meals within 3 days.
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This menu contains anchovy, gluten, pork, dairy
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Each month our friends at France44, North Loop Wines, and Thomas Liquors find gorgeous pairings for us.
Explore all three lists to find the wine that suits your table best :)
