March Subscription Add-Ons
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.
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March Julia Child Menu
apéro
White Asparagus Vichyssoise with silky potato and leek soup with truffled crème fraîche and chive oil
Fallen Cheese Souffle with mesclun greens salad & granny smith vinaigrettemain
Wagyu Boeuf Bourguignon with egg noodles, bacon, carrots, pearl onions
Sourdough Baguette with french butter & fleur de seldessert
Gâteau à l'Orange with marshmallow crème & orange candiesOptional Courses
apéro addition
Pissaladière Tart with caramelized onions, olives, anchoviescheese course
Aged Gruyère with accoutrements -
March Julia Child Menu
apéro
White Asparagus Vichyssoise with silky potato and leek soup with truffled crème fraîche and chive oil
Fallen Cheese Souffle with mesclun greens salad & granny smith vinaigrette
Pissaladière Tart with caramelized onions, olives, anchoviesmain
Wagyu Boeuf Bourguignon with egg noodles, bacon, carrots, pearl onions
Sourdough Baguette with french butter & fleur de selcheese course
Aged Gruyère with accoutrementsdessert
Gâteau à l'Orange with marshmallow crème & orange candies