May Subscription Add-Ons
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
Customize your box with extra courses or additional menus for your guests.
The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.
Scroll down to view the full menus
NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date. You must have an active subscription to order courses a la carte. Without an active subscription, your order will be cancelled.
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THE MAY PARIS IN SPRING MENU
apéro
Beef Tartare with cornichons, dijon, capers, fried saltines
Brandade de Morue with whipped potatoes, olive oil, garlic
Quail Eggs with celeric remoulade, black pepper
Sourdough Baguette with french butter & fleur de selmain
Stuffed Lobster Souffle with crab, croutons, sauce américainedessert
Baba in a Jar with rum, confectured fruit, chantillyOptional Courses
amuse-bouche
French Onion Soup with gruyère, tarragon, thyme, tallow
served in Lion’s Head Tureencheese course
Comté with accoutrement -
THE MAY PARIS IN SPRING MENU
amuse-bouche
French Onion Soup with gruyère, tarragon, thyme, tallow
served in Lion’s Head Tureenapéro
Beef Tartare with cornichons, dijon, capers, fried saltines
Brandade de Morue with whipped potatoes, olive oil, garlic
Quail Eggs with celeric remoulade, black pepper
Sourdough Baguette with french butter & fleur de selmain
Stuffed Lobster Souffle with crab, croutons, sauce américainecheese course
Comté with accoutrementdessert
Baba in a Jar with rum, confectured fruit, chantilly