The November Box
Members get 10% off here
Brittany is about getting away from it all — a place where time slows and life finds its rhythm in simple pleasures. Picture yourself meandering along cobblestone streets or strolling windswept beaches, breathing in the fresh sea air, feasting on briny oysters and mussels, slathering rich butter on crusty bread, and sipping crisp cider. This northernmost coastal region of France is a land of dramatic coastlines, thick forests, and storybook medieval towns. With proud Celtic traditions, a rich culinary history, and prehistoric mysticism, Brittany feels far from Paris — a world away, where time seems to stretch and fade. Brittany nestles you in like a warm hearth on a cool evening, inviting you to unwind in its magical coastal charm.
Brittany is the land of fresh seafood, cider, butter, and caramel, and we’re bringing it all to you. The apéro takes a lighter approach with prawns in mirepoix vinaigrette, creamy celeriac remoulade, and cauliflower with sweetbreads. While Brittany is famous for its butter, it surprisingly produces little cheese — so taste a trio of French butters with crusty bread. Cider-braised pork cheeks add a piquant richness to the haddock, and we finish with caramelized apple crème brulèe with kouign amann croutons, a nod to Brittany’s love of caramel.
BRITTANY MENU
butter tasting optional
Three types of butter + fleur de sel
apéro
Prawns in mire poix vinaigrette
Celeriac Remoulade with lemon & dill
Cripsy Cauliflower & Sweetbread with brandade & laurel cream
Sourdough Baguette
main
Haddock with Cider Braised Pork and caper berries & sunchokes
Watercress & Parsley Salad with caper vinaigrette
cheese optional
Sourced from Brittany — to be decided
with walnuts & apricots
dessert optional
Caramelized Apple Crème Caramel with Kouign Amann Croutons
Members get 10% off here
Brittany is about getting away from it all — a place where time slows and life finds its rhythm in simple pleasures. Picture yourself meandering along cobblestone streets or strolling windswept beaches, breathing in the fresh sea air, feasting on briny oysters and mussels, slathering rich butter on crusty bread, and sipping crisp cider. This northernmost coastal region of France is a land of dramatic coastlines, thick forests, and storybook medieval towns. With proud Celtic traditions, a rich culinary history, and prehistoric mysticism, Brittany feels far from Paris — a world away, where time seems to stretch and fade. Brittany nestles you in like a warm hearth on a cool evening, inviting you to unwind in its magical coastal charm.
Brittany is the land of fresh seafood, cider, butter, and caramel, and we’re bringing it all to you. The apéro takes a lighter approach with prawns in mirepoix vinaigrette, creamy celeriac remoulade, and cauliflower with sweetbreads. While Brittany is famous for its butter, it surprisingly produces little cheese — so taste a trio of French butters with crusty bread. Cider-braised pork cheeks add a piquant richness to the haddock, and we finish with caramelized apple crème brulèe with kouign amann croutons, a nod to Brittany’s love of caramel.
BRITTANY MENU
butter tasting optional
Three types of butter + fleur de sel
apéro
Prawns in mire poix vinaigrette
Celeriac Remoulade with lemon & dill
Cripsy Cauliflower & Sweetbread with brandade & laurel cream
Sourdough Baguette
main
Haddock with Cider Braised Pork and caper berries & sunchokes
Watercress & Parsley Salad with caper vinaigrette
cheese optional
Sourced from Brittany — to be decided
with walnuts & apricots
dessert optional
Caramelized Apple Crème Caramel with Kouign Amann Croutons
Members get 10% off here
Brittany is about getting away from it all — a place where time slows and life finds its rhythm in simple pleasures. Picture yourself meandering along cobblestone streets or strolling windswept beaches, breathing in the fresh sea air, feasting on briny oysters and mussels, slathering rich butter on crusty bread, and sipping crisp cider. This northernmost coastal region of France is a land of dramatic coastlines, thick forests, and storybook medieval towns. With proud Celtic traditions, a rich culinary history, and prehistoric mysticism, Brittany feels far from Paris — a world away, where time seems to stretch and fade. Brittany nestles you in like a warm hearth on a cool evening, inviting you to unwind in its magical coastal charm.
Brittany is the land of fresh seafood, cider, butter, and caramel, and we’re bringing it all to you. The apéro takes a lighter approach with prawns in mirepoix vinaigrette, creamy celeriac remoulade, and cauliflower with sweetbreads. While Brittany is famous for its butter, it surprisingly produces little cheese — so taste a trio of French butters with crusty bread. Cider-braised pork cheeks add a piquant richness to the haddock, and we finish with caramelized apple crème brulèe with kouign amann croutons, a nod to Brittany’s love of caramel.
BRITTANY MENU
butter tasting optional
Three types of butter + fleur de sel
apéro
Prawns in mire poix vinaigrette
Celeriac Remoulade with lemon & dill
Cripsy Cauliflower & Sweetbread with brandade & laurel cream
Sourdough Baguette
main
Haddock with Cider Braised Pork and caper berries & sunchokes
Watercress & Parsley Salad with caper vinaigrette
cheese optional
Sourced from Brittany — to be decided
with walnuts & apricots
dessert optional
Caramelized Apple Crème Caramel with Kouign Amann Croutons
We accept orders until 10am on Friday for the following Friday.
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PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, MN 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area. Input your zip code at checkout to see our delivery zones. -
Meals arrive fully prepared & refrigerated with simple heating instructions. Use meals within 4 days
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This menu contains dairy, crustaceans, gluten, finned fish, & pork.
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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