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The Spring Series Subscription

from $80.00 every month for 3 months

Spring is a return — of color, of life, of long lingering dinners. Our Spring Series honors revival with three vibrant menus.

March: Julia Child
A Dinner with Julia. Julia Child’s transformation of stodgy French food inspired us to share our modern take on her beloved dishes.

April: VERTE
A verdant ode to the flavors of the season. This menu is bright and green in every way. 

May: Paris in Spring
A weekend in Paris where life moves at a slower pace. It’s glitzy, monotonously beautiful, wildly indulgent, and undeniably Parisian.


Each menu is a fleeting moment— here for a month, gone before you know it. Scroll to preview menus.

Members get 50% off the first month in the Member Shop: SPRING50

Box Tier:
Number of Guests:
Subscribe for Spring

The Spring Series Subscription

from $80.00 every month for 3 months

Spring is a return — of color, of life, of long lingering dinners. Our Spring Series honors revival with three vibrant menus.

March: Julia Child
A Dinner with Julia. Julia Child’s transformation of stodgy French food inspired us to share our modern take on her beloved dishes.

April: VERTE
A verdant ode to the flavors of the season. This menu is bright and green in every way. 

May: Paris in Spring
A weekend in Paris where life moves at a slower pace. It’s glitzy, monotonously beautiful, wildly indulgent, and undeniably Parisian.


Each menu is a fleeting moment— here for a month, gone before you know it. Scroll to preview menus.

Members get 50% off the first month in the Member Shop: SPRING50

Box Tier:
Number of Guests:
Subscribe for Spring

Please note: Our website does not support the use of gift cards for subscription products with recurring payments.

  • ** included in Chef’s box only.

    March | Julia Child

    apéro
    Vichyssoise with silky potato and leek soup with creme fraiche and chive oil  
    Fallen Cheese Souffle with mesclun greens salad & granny smith vinaigrette
    **Pissaladiere Tart with carmelized onions, olives, anchovies

    main
    Wagyu Boeuf Bourguignon with egg noodles, bacon, carrots, pearl onions
    Sourdough Baguette with french butter & fleur de sel

    **cheese
    Aged Gruyère withaccoutrement

    dessert
    Gâteau à l'Orange with marshmallow crème & orange candies

    ━━━━━━━━━━

    April | VERTE

    **amuse-bouche
    Burgundy Escargot withgarlic green butter

    apéro
    Spring Crudités ofartichoke halves, poached & chilled asparagus, garlic scape aioli
    Savory Madeleines withscallion, bacon & gruyère
    Whipped Ricotta with fava beans, mint, black pepper
    Sourdough Bread with ramp leaf & lemon dipping oil

    main
    Scallops in the Shell with ramp, butter, hazelnut, coriander
    Lemony Potato Salad with parsley, crème fraiche

    **cheese
    Bûcheron withaccoutrement

    dessert
    Tarte Tropezienne with pistachio, lemon & vanilla

    ━━━━━━━━━━

    May | Paris in Spring

    **amuse-bouche
    French Onion Soup with gruyére, tarragon, thyme, tallow 

    apéro
    Beef Tartare with cornichons, dijon, capers, fried saltines
    Brandade de Morue with whipped potatoes, olive oil, garlic 
    Quail Eggs with celeric remoulade, black pepper
    Sourdough Baguette with French butter & fleur de sel 

    main
    Stuffed Lobster Souffle with crab, croutons, sauce américaine

    **cheese
    Comté with accoutrement

    dessert
    Baba in a Jar with rum, confectured fruit, chantilly

  • The Grand Box
    An abundant feast with Apéro Spread, Main Course, and Dessert—everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box
    Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • Spring Series boxes are available for pickup & delivery on your preferred Friday in March, April, and May.

    Switch Fridays or skip a month at any time.

    PICKUPS
    We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401

    LOCAL TWIN CITIES DELIVERY
    We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones.

  • Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.