Sweet Pea Madelines

These savory madelines are delicious and addicting! The batter can be held in the fridge for 2 days.

Ingredients:

125 g brown butter

70 g sugar

70 g light brown sugar

120 g ap flour

3 eggs

3 g baking powder

3 g salt

200 g pureed peas

Procedure:

Melt brown butter and hold warm.

Whip the eggs together with both types of sugar on medium/high in a stand mixer. Add the pea puree.

In a separate bowl, mix together flour, baking powder and salt in a bowl with a whisk.

Turn the mixer to low and slowly incorporate the dry ingredients.

Finish by slowly adding the browned butter and allow to fully incorporate.

Store in a container in the fridge.

Pipe into greased madeleine molds and bake at 350F in a convection oven, high fan for about 9 minutes.