Paris in Spring Dinner Party — May 9
Like a weekend in Paris. Glitzy, monotonously beautiful, wildly indulgent.
Join us for dinner celebrating Paris in Springtime. The evening will begin with a cocktail hour followed by a multi-course long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, May 9
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
Like a weekend in Paris. Glitzy, monotonously beautiful, wildly indulgent.
Join us for dinner celebrating Paris in Springtime. The evening will begin with a cocktail hour followed by a multi-course long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, May 9
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
Like a weekend in Paris. Glitzy, monotonously beautiful, wildly indulgent.
Join us for dinner celebrating Paris in Springtime. The evening will begin with a cocktail hour followed by a multi-course long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, May 9
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
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PARIS IN SPRING MENU
amuse-bouche
French Onion Soup with gruyére, tarragon, thyme, tallowapéro
Beef Tartare with cornichons, dijon, capers, fried saltines
Brandade de Morue with whipped potatoes, olive oil, garlic
Quail Eggs with celeric remoulade, black pepper
Sourdough Baguette with French butter & fleur de selmain
Stuffed Lobster Souffle with crab, croutons, sauce américainecheese
Comté with accoutrementsdessert
Baba in a Jar with rum, confectured fruit, chantilly