RSVP: Heather Winkelmann Birthday Celebration
Celebrate Heather’s birthday at the Paris Dining Club loft with an evening of 1920’s glitz & glamour.
Date: Friday, February 7th at 5:30p
Location: Paris Dining Club, 414 N 3rd Ave, Minneapolis 55401
Dress code: Keep it fancy! Take inspiration from the Beef Wellington Dinner Party Guide.
le Menu
snacks
Crab & Lobster Cocktail with bibb lettuce, fines herbs, creme fraiche
Oeufs Bourrés with curry, cream, & chervil
Potato Chips with bagna cauda crème fraîche
salad
Winter Greens Salad with sherry, citrus, pistachios, anchovy breadcrumbs
Sourdough Baguette with french butter, fleur de sel
main, choice of:
Coq au Champagne with mushrooms & pearl onions
OR
Salmon Mi Cuit with braised fennel, olives, winter citrus, orange beurre blanc
cheese
Brillat Savarin with cherry preserves, sourdough crisps, black walnut
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, hazelnut oat crumble, passion fruit curd
Tickets are $50. Paul Winkelmann will be hosting the rest of the evening.
Signature cocktails, wine, and NA beverages are included.
Celebrate Heather’s birthday at the Paris Dining Club loft with an evening of 1920’s glitz & glamour.
Date: Friday, February 7th at 5:30p
Location: Paris Dining Club, 414 N 3rd Ave, Minneapolis 55401
Dress code: Keep it fancy! Take inspiration from the Beef Wellington Dinner Party Guide.
le Menu
snacks
Crab & Lobster Cocktail with bibb lettuce, fines herbs, creme fraiche
Oeufs Bourrés with curry, cream, & chervil
Potato Chips with bagna cauda crème fraîche
salad
Winter Greens Salad with sherry, citrus, pistachios, anchovy breadcrumbs
Sourdough Baguette with french butter, fleur de sel
main, choice of:
Coq au Champagne with mushrooms & pearl onions
OR
Salmon Mi Cuit with braised fennel, olives, winter citrus, orange beurre blanc
cheese
Brillat Savarin with cherry preserves, sourdough crisps, black walnut
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, hazelnut oat crumble, passion fruit curd
Tickets are $50. Paul Winkelmann will be hosting the rest of the evening.
Signature cocktails, wine, and NA beverages are included.
Celebrate Heather’s birthday at the Paris Dining Club loft with an evening of 1920’s glitz & glamour.
Date: Friday, February 7th at 5:30p
Location: Paris Dining Club, 414 N 3rd Ave, Minneapolis 55401
Dress code: Keep it fancy! Take inspiration from the Beef Wellington Dinner Party Guide.
le Menu
snacks
Crab & Lobster Cocktail with bibb lettuce, fines herbs, creme fraiche
Oeufs Bourrés with curry, cream, & chervil
Potato Chips with bagna cauda crème fraîche
salad
Winter Greens Salad with sherry, citrus, pistachios, anchovy breadcrumbs
Sourdough Baguette with french butter, fleur de sel
main, choice of:
Coq au Champagne with mushrooms & pearl onions
OR
Salmon Mi Cuit with braised fennel, olives, winter citrus, orange beurre blanc
cheese
Brillat Savarin with cherry preserves, sourdough crisps, black walnut
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, hazelnut oat crumble, passion fruit curd