The February Box — Champagne
There's nothing better than hearing a cork pop from a bottle of bubbles. It's a sound that promises instant joy and delight — whether you're celebrating someone, something, or the simple pleasures of life. Set your table with pops of color and spend an evening celebrating! It’s a party in a box. It's date night done right.
For the month of February, we’re toasting to both the elegant region’s cuisine and the iconic bubbly. The minerality, effervescence, and bright acidity of Champagne will cut through the richness of salty dishes like potato chips with bagna cauda crème fraîche & savory bread. Curry replaces paprika with oeufs mimosa, France’s answer to deviled eggs. Savor Coq au Champagne, wine braised chicken with mushrooms & pearl onions before diving head first into the chocolate passionfruit trifle.
Bubbles not included but definitely required:)
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CHAMPAGNE MENU
apéro
Oeufs Mimosa with curry, mustard & chervil
Potato Chips with bagna cauda crème fraîche
Cake Salé with gruyère, bacon & scallion
Demi Baguette with parsley & lemon butter
main
Coq au Champagne with bacon, mushrooms & pearl onions
Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd
Optional Courses
Classic White Sturgeon Caviar
Upgrade your apéro spread with a 30g tin
apéro addition
Lobster Cocktail with bibb lettuce
cheese course
L’Affiné au Chablis with sourdough crackers
Members get 10% off here in the Member's Shop
There's nothing better than hearing a cork pop from a bottle of bubbles. It's a sound that promises instant joy and delight — whether you're celebrating someone, something, or the simple pleasures of life. Set your table with pops of color and spend an evening celebrating! It’s a party in a box. It's date night done right.
For the month of February, we’re toasting to both the elegant region’s cuisine and the iconic bubbly. The minerality, effervescence, and bright acidity of Champagne will cut through the richness of salty dishes like potato chips with bagna cauda crème fraîche & savory bread. Curry replaces paprika with oeufs mimosa, France’s answer to deviled eggs. Savor Coq au Champagne, wine braised chicken with mushrooms & pearl onions before diving head first into the chocolate passionfruit trifle.
Bubbles not included but definitely required:)
━━━━━━━━━━
CHAMPAGNE MENU
apéro
Oeufs Mimosa with curry, mustard & chervil
Potato Chips with bagna cauda crème fraîche
Cake Salé with gruyère, bacon & scallion
Demi Baguette with parsley & lemon butter
main
Coq au Champagne with bacon, mushrooms & pearl onions
Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd
Optional Courses
Classic White Sturgeon Caviar
Upgrade your apéro spread with a 30g tin
apéro addition
Lobster Cocktail with bibb lettuce
cheese course
L’Affiné au Chablis with sourdough crackers
Members get 10% off here in the Member's Shop
There's nothing better than hearing a cork pop from a bottle of bubbles. It's a sound that promises instant joy and delight — whether you're celebrating someone, something, or the simple pleasures of life. Set your table with pops of color and spend an evening celebrating! It’s a party in a box. It's date night done right.
For the month of February, we’re toasting to both the elegant region’s cuisine and the iconic bubbly. The minerality, effervescence, and bright acidity of Champagne will cut through the richness of salty dishes like potato chips with bagna cauda crème fraîche & savory bread. Curry replaces paprika with oeufs mimosa, France’s answer to deviled eggs. Savor Coq au Champagne, wine braised chicken with mushrooms & pearl onions before diving head first into the chocolate passionfruit trifle.
Bubbles not included but definitely required:)
━━━━━━━━━━
CHAMPAGNE MENU
apéro
Oeufs Mimosa with curry, mustard & chervil
Potato Chips with bagna cauda crème fraîche
Cake Salé with gruyère, bacon & scallion
Demi Baguette with parsley & lemon butter
main
Coq au Champagne with bacon, mushrooms & pearl onions
Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs
dessert
Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd
Optional Courses
Classic White Sturgeon Caviar
Upgrade your apéro spread with a 30g tin
apéro addition
Lobster Cocktail with bibb lettuce
cheese course
L’Affiné au Chablis with sourdough crackers
Members get 10% off here in the Member's Shop
We accept orders until 10am on Friday for the following Friday.
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PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones. -
Meals arrive fully prepared & refrigerated with heating instructions. Use meals within 4 days.
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This menu contains crustacean, anchovy, gluten, pork, dairy, tree nuts
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Each month our friends at France44, North Loop Wines, and Thomas Liquors find gorgeous pairings for us.
Explore all three lists to find the wine that suits your table best :)
