The January Box — Beef Wellington
Members get 10% off here
We’re stepping back in time for a classic dinner this January, complete with Beef Wellington, the ultimate show stopper centerpiece. Throw a dinner party or tuck away with a timeless date night, but whatever it is — show off! Pull out your crystal glassware, polish your silver trays, and set up your bar cart for a long cocktail hour before dinner. Who does a beef wellington? You do. After dinner, migrate to the den for digestifs and a cheeky cigarette before bidding adieu to the evening.
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BEEF WELLINGTON MENU
apéro
Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon
main
Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette
dessert
Sticky Toffee Pudding with Whipped Salted Crème Fraîche
Optional Courses
amuse-bouche
Ham Chawanmushi with King Crab
cheese course
Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney
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Members get 10% off here
We’re stepping back in time for a classic dinner this January, complete with Beef Wellington, the ultimate show stopper centerpiece. Throw a dinner party or tuck away with a timeless date night, but whatever it is — show off! Pull out your crystal glassware, polish your silver trays, and set up your bar cart for a long cocktail hour before dinner. Who does a beef wellington? You do. After dinner, migrate to the den for digestifs and a cheeky cigarette before bidding adieu to the evening.
━━━━━━━━━━
BEEF WELLINGTON MENU
apéro
Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon
main
Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette
dessert
Sticky Toffee Pudding with Whipped Salted Crème Fraîche
Optional Courses
amuse-bouche
Ham Chawanmushi with King Crab
cheese course
Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney
━━━━━━━━━━
Members get 10% off here
We’re stepping back in time for a classic dinner this January, complete with Beef Wellington, the ultimate show stopper centerpiece. Throw a dinner party or tuck away with a timeless date night, but whatever it is — show off! Pull out your crystal glassware, polish your silver trays, and set up your bar cart for a long cocktail hour before dinner. Who does a beef wellington? You do. After dinner, migrate to the den for digestifs and a cheeky cigarette before bidding adieu to the evening.
━━━━━━━━━━
BEEF WELLINGTON MENU
apéro
Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic
Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato
Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon
main
Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade
Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette
dessert
Sticky Toffee Pudding with Whipped Salted Crème Fraîche
Optional Courses
amuse-bouche
Ham Chawanmushi with King Crab
cheese course
Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney
━━━━━━━━━━
We accept orders until 10am on Friday for the following Friday.
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PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones. -
Meals arrive fully prepared & refrigerated with heating instructions. Use meals within 4 days.
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This menu contains fin fish, crustaceans, blue cheese, tree nuts, dairy, gluten
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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