Tartiflette is a potato, onion, and bacon dish traditionally made with Reblochon cheese from the Savoie region in France. Aged camembert, brie, taleggio, or raclette are good alternatives to Reblochon.

Don’t be intimidated by roasting a rack of lamb! It’s actually pretty simple and a great technique to whip out when hosting.

The butter is traditionally used on steaks — swap it out in our Ribeye Recipe — but feel free to get creative wherever you may want a flavorful butter!