Risotto al salto is a crispy risotto pancake made with leftover risotto. This pancake is rich, crispy, and comforting. A perfect compliment to any spring vegetables you get your hands on. Pile ‘em high, serve with lemons, and enjoy!

Start to finish this whole preparation takes about 20 minutes. And it's delicious! You can also add any extra vegetables you like, they will all steam really well and be flavored by the fish and butter. Learn this technique and you will use it over and over again. I promise.

A girl dinner. A first course. A lazy Sunday afternoon meal with a glass of crisp wine and a crusty loaf of bread.

More time with friends, the easy way!

Black pepper with citrus is a fantastic combination that makes this recipe sing! And, even better, the chunks of bread sop off the chicken and butter drippings as they all roast together. Simple magic!

Sweet and savory. What could be a better butter?! Use this butter for almost anything — we’re back in the 2010s — the bacon trend has been resurrected!