Smoked paprika is made from drying red peppers over an oak fire while sweet paprika is air-dried.

Do you really need a recipe for this? Probably not. But we love to share what we love to drink.
Is it even a cocktail? Also no. It’s a lifestyle.

Mostarda is a great condiment to have on hand for charcuterie & cheese boards. It adds a little zing, and it's simple to make!

Does this really need a recipe? Maybe not. But I really want you to make it, because it’s insanely good and takes 5 mins.

The bright green color of Castelvetranos makes the other olives look dull in comparison, and they’re our favorite at the PDC Studio! They’re buttery and fruity without being too briny, and the meat is firm and crisp.